Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. Doi Katla is ready to serve! enjoy it with some plain rice. This Indian fish curry is one type of Bengali macher kalia recipe with added doi katla maach recipe Bengali style ( দঠΰ¦ΰ¦Ύΰ¦€ΰ¦²ΰ¦Ύ ).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Get 500 gms Katla Fish (Big Slices/Pieces)
- Take 4 tbsps Cooking Oil (Any)
- Get 1 Cup Mustard Oil (To fry the Fish)
- Get To Taste Salt
- Make ready 1/2 tsp Sugar
- Prepare 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Take 1 Cup Onions π§ Slices
- Prepare 2-3 dry red chilli
- Make ready 1 tsp cumin seeds
- Make ready 4 -5 cloves
- Get few black peppercorn
- Make ready 1-2 bay leaves
- Take 1 cinnamon stick
- Make ready 1-2 green cardimom
- Make ready 1 black cardimom
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Ginger Paste
- Take 1/2 tsp Garlic Paste
- Take 3-4 Red Chilli Paste
- Take 1.5 tsp Ghee
- Prepare 1-1.5 Cups Hot Water (For Gravy)
- Take 1 Small Tomatoes (Chopped/Optional)
- Take 1 tsp Garam Masala Powder (Homemade)
- Prepare 2 Potatoes (Optional): Ideally, itβs added though in the same πππ»ββοΈ
In this recipe we generally use Katla/Indian Carp. Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone.
Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan π³ & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame π₯
- In another Frying Pan π³: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt π§ & sautΓ© until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice ππ» aroma from the same
- Once well sautΓ©d, put off the flame π₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame π₯ again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish π & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame π₯ & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice πππ»ββοΈπ….ENJOY !!! π
Fish Kalia is a more richer and spicier dish than our regular maacher jhol. In a Kalia, the gravy base is You can use fish like Rohu(Rui) or Katla for this or Tilapia, Shad etc cut in steak pieces. Doi Katla - here is the Bengali fish curry recipe - doi maach. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
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