Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seer fish curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Surmai Fish Fry (Seer Fish Fry). Surmai Fish curry/Mangalorean style fish curry/anjal curry or king fish curry/cooked in clay pot! Cooking the Thai seer fish curry without oil is beneficial for those who are on a weight loss program.
Seer Fish curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seer Fish curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seer fish curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seer Fish curry:
- Take 1/4 kg seer fish
- Take 2 cups grated coconut
- Take 1 onion roughly chopped
- Get 2 fully riped tomatoes roughly chopped
- Get 2 green chillies
- Prepare 1 lemon sized tamarind soaked in 1/2 cup water
- Make ready 1 tsp turmeric powder
- Take 4 tbsp coriander powder
- Prepare 2 tbsp red chilli powder
- Get 2 tbsp coconut oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Make ready Salt
- Make ready 1 sprig curry leaves
Find stockbilleder af Seer Fish Curry Cooked Spices Herbs i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Malabar Fish Curry Recipe - Yummy Tummy. Saturday means it should be fish in my house, i · Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick.
Instructions to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
This fish curry recipe is easy to make and ready in less than an hour. I had some frozen Seer Fish (Ney Meen) and decided to make a quick curry. The frozen ones of course lack the flavor of the fresh Ney Meen which was used regularly for Fish Curry at our house. Reviews for: Photos of Indian Fish Curry. Light aromatic fish curry stewed in raw mango infused coconut milk.
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