Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mangalorean pomfret fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pomfret fish curry is a balance of little sweetness, sour and spicy. Its made up of grounded paste of coconut, red chilly, spices.its very tasty and healthy. Pomfret fish curry #pomfret fish masala #fish curry #spiceeats fish recipe Hi guys!
Mangalorean Pomfret Fish Curry is one of the most favored of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mangalorean Pomfret Fish Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean Pomfret Fish Curry:
- Take 500 grams Pomfret /Any fish of your choice
- Take 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- Prepare 1 inch diameter tamarind ball
- Prepare 2 medium sized onion chopped
- Take 2 green chilies
- Make ready 10-12 cloves garlic
- Make ready 1 inch ginger root
- Prepare 1/2 tsp black peppercorn
- Make ready 1/2 tsp cumin seeds
- Prepare 1/8 th tsp fenugreek seeds
- Make ready 1 and ½ tsp coriander seeds
- Take 1/2 tsp turmeric powder
- Prepare 10-12 curry leaves
- Prepare As required Cooking Oil
- Get as per taste Salt
Recipes - Fish Curry - Mangalorean Type. This is a very simple recipe for Mangalore style fish curry. The star ingredient in the recipe is the masala powder made with Byadagi chillies. Heat coconut oil in a pan and add in the minced ginger, and curry leaves.
Instructions to make Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
Add in the sliced onions, green chillies and saute till the onions. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka The urban metropolis of Mumbai (Bombay) also has quite a few restaurants that serve this dish in the form of Pomfret Gassi with the authentic. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava layer is delicious because of the magical spice that hits you with the first bite!
So that is going to wrap this up for this special food mangalorean pomfret fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mangalorean pomfret fish curry cooking. Go on get cooking!
