Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, udupi fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.
Udupi Fish Curry is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Udupi Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udupi Fish Curry:
- Get 10 tilapia small fish or any other fish
- Take 5 green chilli
- Take 1 inch piece of ginger
- Make ready Water
- Prepare Salt as per taste
- Make ready For Grinding
- Take 11/2 cup Coconut
- Take Tamarind as per taste
- Get 1/4 tsp Turmeric powder
- Get 1 chopped onion
- Make ready 5 garlic cloves
- Make ready Whole dry red chilli as per taste
- Make ready 3 tbsp coriander seeds
- Take For Roasting
- Make ready 1 tsp Black Pepper
- Get 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Take 8 Fenugreek seeds
- Get Pinch Carom seeds
This dish is extremely health apart from appealing to taste buds! Fish curry is ready to be served. Serve hot with Rice Roti or Jawar Bhakari! Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chilies, pumpkin pieces, and saute it.
Step by Step to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. I have cooked this curry with Black Pomfret which is. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati Click Play to See This South Indian Fish Curry Recipe Come Together. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
So that is going to wrap it up with this special food udupi fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to udupi fish curry cooking. Go on get cooking!
