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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fish thali - rice with fish curry, fish fry & spiced buttermilk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish thali - Rice with Fish curry, fish fry & spiced buttermilk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish thali - Rice with Fish curry, fish fry & spiced buttermilk is something that I have loved my entire life. They’re nice and they look wonderful.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Thank you for watching Please like,share,comment & subscribe my channel. Hello Friends, Aapka Swagat hai humare Youtube Channel "Bengal Foodie" pe.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish thali - rice with fish curry, fish fry & spiced buttermilk using 43 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fish thali - Rice with Fish curry, fish fry & spiced buttermilk:

1. Get For fish curry :
2. Get 500 gms fish
3. Get 2 medium-size Onions
4. Make ready 3 medium-size tomatoes
5. Take Lemon-size tamarind
6. Make ready 3 tsp chili powder
7. Prepare 2 tsp coriander powder
8. Prepare 1/2 tsp turmeric powder
9. Take 1/4 tsp mustard
10. Take 8 methi seeds
11. Get 2 green chili
12. Take 1 sprig curry leaves
13. Get 2-3 dried red chili
14. Make ready 5 tbsp sesame oil
15. Make ready 6 sprig coriander leaves
16. Take As per taste salt
17. Prepare For fish fry :
18. Prepare 500 gms fish
19. Prepare 1/2 tsp Kashmiri chili powder
20. Make ready 1/2 tsp chili powder
21. Make ready 1 tsp coriander powder
22. Take 1/2 tsp pepper powder
23. Get 1/4 tsp turmeric powder
24. Prepare 1/2 tsp garlic paste
25. Make ready 1/2 tsp ginger paste
26. Take 1 tbsp lemon juice
27. Make ready 1 sprig curry leaves chopped
28. Take 1/2 tsp saunf
29. Make ready As per taste salt
30. Get As required water
31. Prepare For frying oil
32. Take leaves For garnishing coriander
33. Get For cucumber spiced buttermilk :
34. Get 2 cups cucumber chopped
35. Get 1 cup grated coconut
36. Prepare 3-4 green chili
37. Take 1 tsp jeera
38. Take 1/4 tsp turmeric powder
39. Prepare 1/4 cup sour curd
40. Get 1/4 tsp mustard
41. Get 3 dry red chili
42. Get 1 sprig curry leaves
43. Get 1 tsp oil

Needless to add chilled beer is a MUST to i particularly loved their fish gravy. Unlike other places where they serve prawn curry with rice, Dhananjays serves ONLY fish curry with rice, at. This is the favorite fish curry dish from the eastern part of India. Try this curry with plain steamed rice–you'll love it.

Instructions to make Fish thali - Rice with Fish curry, fish fry & spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the butter milk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

See more ideas about Fish recipes, Recipes, Curry. Saturday means it should be fish in my house, i usually make this and this curry. Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.

So that is going to wrap this up for this exceptional food fish thali - rice with fish curry, fish fry & spiced buttermilk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish thali - rice with fish curry, fish fry & spiced buttermilk cooking. Go on get cooking!