Malaysian Curry
Malaysian Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malaysian curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaysian Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Malaysian Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook malaysian curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry:
  1. Make ready 1 Red Onion
  2. Make ready 4 Spring Onions
  3. Get 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Make ready 1 Green Chilli (chopped)
  6. Take 1 Red Chilli (chopped)
  7. Get 1 Stock Cube (fish or chicken)
  8. Get 1 Tin Chopped Tomatoes
  9. Make ready 1 1/2 Tinned coconut cream
  10. Take 1 bunch Coriander
  11. Prepare 1 tbsp Tumeric (heaped)
  12. Take 2 tsp Sugar
  13. Take 1 Lime
  14. Take 3 Salmon Fillets
  15. Make ready 2 slice Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that’s going to wrap this up with this special food malaysian curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to malaysian curry cooking. Go on get cooking!