Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic and Ginger: Heat the olive oil over medium heat. Tofu and Vegetables: Give your tofu a quick press with paper towels to get extra water out. My family always ordered a version of this whenever we went to a Chinese restaurant.
Curry noodles is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry noodles:
- Make ready 200 grams Noodle
- Make ready 3 tbsp curry powder
- Prepare 4 tbsp cooking oil
- Make ready 1 each cinnamon stick, star anise
- Make ready 1 chicken breast cut to bite size
- Make ready 5 fish balls
- Get 3 medium prawns
- Prepare 100 ml coconut milk
- Prepare 300 ml water
- Get 1 stalk curry leaves
- Prepare 1 bean sprout, boiled egg, chilli, fried onion for garnish
- Prepare 3 red onion
- Make ready 2 garlic
- Prepare 1 salt and sugar
Turn off the heat and stir in the julienned carrots. Finish off the curry noodles with lime juice, if you like. Classic Lo Mein Noodles Chef Jet Tila. The broth is the real star of the dish, so feel free to play around with the noodles.
Instructions to make Curry noodles:
- Chop the red onion and garlic. Mix the curry powder with some water.
- Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water.
- Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well.
- After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove.
- Pepare the noodle. Put it in hot water for 30 seconds. Drain the water.
- Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion.
VARIATIONS ON THE YELLOW CURRY NOODLES. I love fried tofu puffs, particularly in noodle soups, because they absorb the flavors of any broth or sauce. You will need to go to an Asian supermarket to find them, particularly ones that sell Chinese or Japanese food. This curry noodles recipe is a condensed version of an ancient Thai noodle dish called Kao Soy. It would take an hour or more to make the original recipe, but this simplified version is just as wonderful and can be mild or extra spicy depending on your preference.
So that is going to wrap this up with this special food curry noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to curry noodles cooking. Go on get cooking!
