Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy beef and rice cassarol. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Beef and Rice Cassarol is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Make ready 1 1/2 lb ground beef (drained)
- Take 1 1/2 cup water
- Take 1 1/2 cup instant rice
- Get 1/2 tbsp steak seasoning
- Get 1 can cream of mushroom soup
- Prepare 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Instructions to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
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