Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, laksa curry sarawak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Laksa Curry Sarawak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Laksa Curry Sarawak:
- Prepare Chicken carcass bone
- Prepare Chicken breast / drumstick
- Get Prawns medium size
- Take Fish balls
- Get slices Fish cake
- Prepare Laksa noodles / mee hoon
- Take Hard boiled eggs
- Take leaves Coriander
- Take Bean sprouts
- Make ready Some onions
- Get Lime
- Make ready Laksa paste
- Make ready Sambal belacan
- Take Santan / Coconut milk
- Prepare 1 cube chicken stock
- Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that is going to wrap this up for this special food laksa curry sarawak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to laksa curry sarawak cooking. Go on get cooking!
