Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy canned fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy canned fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy canned fish curry is something that I’ve loved my entire life.
Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. I was so excited to cook this and finally I made it so you also enjoy with me😁😊.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy canned fish curry:
- Get Canned fish 1 (half cooked)
- Prepare 1 sliced onion
- Prepare 3 sliced green chilli
- Prepare Curry leaves 5- 10
- Get Piece Cinnamon
- Take 2 sliced Green tomato
- Take 1/2 piece Lemon
- Get 3 tab.spoon Red chilli powder
- Make ready 1/4 tab.spoon turmeric powder
- Prepare 1/2 tab.spoon fish masala
- Get 1 piece sliced Ginger
- Take 4 pieces sliced garlic
- Get Water (one fish can)
- Get Sun flower oil
Easy tin fish curry thick gravy for rice. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. Basically, we make this dish for lunch, but you can have this for dinner and breakfast as well. Which means that this fish curry is ideal for a weeknight dinner.
Instructions to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
- After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
- Ok, now serve for cooked rice or noodles
I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby. It tastes divine with hot rice. Tangy Andhra Style Telugu Fish curry in tamarind Sauce.
So that’s going to wrap it up with this special food spicy canned fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy canned fish curry cooking. Go on get cooking!
