Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, drunken noodle (shrimp). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. For my drunken noodles with shrimp version the sauce base of the noodles was using a Pad Thai sauce mixed in with a chilli sauce. This sauce may sound odd but it is mighty good.
Drunken noodle (shrimp) is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Drunken noodle (shrimp) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken noodle (shrimp):
- Make ready 1 pack flake rice noodle
- Get 7-10 pcs shrimp
- Make ready Half bell peper
- Get Little bit of white onion
- Get Little bit of green onion
- Prepare 1 tbps soy sauce
- Get 1 tbps oyster sauce
- Take 1 tbps mushroom sauce
- Make ready 1-2 eggs
An incredibly popular Thai noodle dish, drunken noodles are savory, spicy, and so flavorful. Wide rice noodles tossed with shrimp, garlic, Thai basil, and tossed in a spicy soy sauce for a dish everyone will enjoy. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix. Try this amazingly easy recipe of drunken noodles or pad kee mao noodles, which will fix your spicy noodle.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Drunken noodles may sound rather debauched but they are not what the man of this house described as 'Girlfriend's Revenge' - a dish served so spicy to punish the boyfriend (or worse, husband) with the temerity to return home drunk. (Not a bad idea though). Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks.
So that’s going to wrap this up for this exceptional food drunken noodle (shrimp) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to drunken noodle (shrimp) cooking. Go on get cooking!
