Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life. They are nice and they look wonderful.
Let it simmer until the pineapple and salt fish are cooked, add salt if needed. Give a good stir before removing from heat. SEASONING : HOT YELLOW CURRY Using Quick & Easy MAZNAH Seasoning.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Make ready Curry Paste
- Get 2 red onions / 12 shallots
- Make ready 5 cloves garlic
- Take 1 inch ginger
- Prepare 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Make ready 1/2 cup water
- Get Other Items
- Prepare Brinjal
- Make ready Long beans
- Take Carrots
- Prepare Cabbage
- Prepare Pineapple
- Prepare 2 cups coconut milk
- Take 1 teaspoon belacan/prawn paste
- Make ready 2 teaspoons assam/tamarind
- Take 1 cup water
- Get 2 stalks lemongrass
- Take 8 curry leaves
- Make ready 2-3 pieces salted fish
- Make ready 1 tablespoon sugar
- Prepare 2 teaspoons salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Check out our vibrant fish curry with juicy pineapple.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk.
So that’s going to wrap it up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetable curry with salted fish and pineapple cooking. Go on get cooking!
