Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant noodle "cake". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Noodle "Cake" is something which I’ve loved my whole life.
It's As needed of Fried shallots for topping. You need As needed of Tomato or chili sauce for topping. You need As needed of Water for boiling.
To get started with this recipe, we must first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Make ready As needed Tomato or chili sauce for topping
- Take As needed Water for boiling
The cakes are made from fourteen to seventeen packets of instant noodles. Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month.
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
In cantonese, it calls cheut chin yat ding (出前一丁). Besides, instant noodles in Cantonese literally translated as doll noodles because of the logo and design in a doll shape. I like to use the original sesame oil flavor in red package. The texture of noodles is different from other instant noodles brands in the states. Sure, it's comfort food, but if you eat it too much, you might get sick.
So that is going to wrap it up with this special food instant noodle "cake" recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to instant noodle "cake" cooking. Go on get cooking!
