Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna cakes with curried onions and curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the cornstarch tuna, and pepper. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish.
Tuna cakes with curried onions and curry sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna cakes with curried onions and curry sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna cakes with curried onions and curry sauce:
- Prepare cakes
- Get 1 1/2 tsp cornstarch
- Make ready 1/4 tsp ground black pepper
- Take 10 oz of canned tuna
- Make ready 1/4 cup olive oil, extra virgin
- Get curried onions
- Make ready 1 large onion, chopped
- Make ready 1/4 tsp curry powder
- Prepare 1/4 tsp seasoned salt I used Lawerys brand
- Make ready 1/4 tsp granulated garlic powder
- Make ready 2 tbsp butter
- Make ready curry sauce
- Make ready 2 tbsp mayonnaise
- Prepare 1 tsp curry powder
- Prepare 1/4 tsp dill weed
I use fresh tomatoes with the seeds removed. Once the onions and spices have cooked, add your fresh tomatoes and give the mixture a. Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dashes of old bay season. Pour in the coconut cream, bring to the boil, add the sugar and fish sauce.
Step by Step to make Tuna cakes with curried onions and curry sauce:
- Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
- Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
- When the onions are just becoming caramelized they are done. Add to top of cakes.
- Mix the mayonnaise, curry powder, and dill weed.
- Serve, hope you enjoy!
Fold through flaked Safcol tuna and peas. Check the curry for seasoning and adjust to your taste. Garnish with finely sliced spring onions and red chilli. Then add tuna fish pieces, mix well & cook for few minutes. Once tuna pieces are well coated with tomato and spices mix, add about ¼ cup of water.
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