Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, angel hair spaghetti with vegetables & ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Prepare 8 oz uncooked dried angel hair pasta
  2. Take 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Take 2 tbsp butter
  4. Make ready 1 tsp fresh garlic minced
  5. Prepare 2 tbsp all-purpose flour
  6. Prepare 1 1/4 cups milk
  7. Take 1 cup sour cream
  8. Make ready 1 tsp chicken bouillon
  9. Take 1/2 tsp dry mustard
  10. Get 1/2 tsp dried basil
  11. Get Tobasco Sauce to taste (optional)
  12. Take 8 oz cooked ham cut into julienne strips
  13. Take freshly grated Parmesan cheese
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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