Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, boal fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
boal fish curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. boal fish curry is something that I’ve loved my whole life.
Wash the fish steaks well and drain as much water possible. Smear the fishes with half teaspoon each of turmeric and salt. Heat oil in a non-stick frying pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook boal fish curry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make boal fish curry:
- Prepare 6 slice boal fish
- Prepare 1/2 tbsp ginger paste
- Take 1 1/2 tsp cumin paste
- Make ready 1 tsp coriander powder
- Take 1 1/2 tbsp oil
- Make ready 1/3 tsp salt
- Take 3 tbsp onion chopped
- Make ready 6 each green chilli
- Make ready 1/3 tsp turmarine powder
Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It's an open secret that fish is the soul food for most of the Bengali people. Bhaat Mach (fish and rice) is more like staple to us and that is same fish is cooked in different style to avoid boredom. Boal Macher Jhal Recipe / Famous Boal Fish Curry Cooking.
Instructions to make boal fish curry:
- heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.)
- stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder )
- stir continuously to mix it well. heat those spices.
- give little amount of water into that spice mix.
- when water mixed well with that species than put fish pieces into pan.
- slowly & carefully mix that gravy with fish.
- now leave that fish to mix with gravy.
- keep your eyes on the dish.
- after the dish almost done then put green chillis.
- serve hot & enjoy.
Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. This is a delicious spicy fish preparation of Bengali cuisine. 'Boal Maach' is known as 'Wallago' and scientifically named as 'Wallago attu'. 'Boal' fish or Wallago attu is the species of catfish family. Big Boal Fish Recipe Cooking by our Grandmother You may cook it with others such as Rohu (Indian Rohu) or even Mrigal (White Carp), but the first two would be my primary suggestions. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids is our video topic.
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