Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry (traditional style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish curry (traditional style) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fish curry (traditional style) is something which I’ve loved my whole life.
This Fish Curry Recipe is an East Indian Style, Fish Curry. We make this curry using coconut milk. You could also grind freshly grated coconut along with the chillies and other spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry (traditional style):
- Get 750 gms fish cut and cleaned
- Prepare 3 tbsps oil
- Get 3 tbsps chillie powder(kashmiri chilli powder)
- Get 1/2 tsps turmeric powder
- Make ready 1/2 tsp salt (to taste)
- Make ready 1 tsp fenugreek (Uluva)
- Prepare 1 tsps mustard seeds
- Prepare 3 tbsps onion small , finely chopped
- Make ready 1 tbsp ginger-garlic finely chopped (paste) each
- Make ready 4 - 5 sprigs curry leaves
- Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the
But I have prepared this fish curry in a very simple method not very hot but tasty and delicious. I have used the pan made of clay for better taste of the curry. This post may contain affiliate links to Amazon and other sides. If you ask a "pati bangali" person like me about our fondest food memory then it will be the memory of sitting on the floor with the entire family and enjoying a bowl of white rice with a simple-modest and humble fish curry beside it.
Step by Step to make Fish curry (traditional style):
- Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
- Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
- The fish currry can be served hot or cold.
Making a small hole in the center of the rice on our plate and pouring the gravy in that hole. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves.
So that is going to wrap it up with this special food fish curry (traditional style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish curry (traditional style) cooking. Go on get cooking!
