Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted red pepper and tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Take 3 1/2 cups (840 ml) water
- Get 2 carrots (heaping 2 cups), chopped
- Make ready 2 sticks celery, chopped
- Take 1 large onion (about 3 cups), chopped
- Get 1 cup (240 ml) cauliflower, cut into florets
- Make ready 2 bay leaves
- Get 1 tsp dried herbs of your choice (optional)
- Prepare 4 red peppers
- Make ready 1 can (14.5 oz) can crushed tomatoes
- Get 1/8 tsp salt (or more to taste)
- Make ready 1/4 tsp smoked paprika
- Take 1/4 tsp cayenne pepper
- Get For garnish:
- Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 355°F/180℃.
- Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
- Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
- Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
- I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
- Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
So that’s going to wrap it up with this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to roasted red pepper and tomato soup cooking. Go on get cooking!
