Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy tofu au gratin with canned mackerel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Tofu au Gratin with Canned Mackerel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Take 1/2 Canned mackerel
  2. Make ready 2 stick Asparagus
  3. Take 1/4 pack Shimeji mushrooms
  4. Take 1/4 Onion (sliced)
  5. Take Tofu Sauce
  6. Prepare 1/2 block Tofu
  7. Prepare 1 Egg (beaten)
  8. Take 1 tbsp Mayonnaise
  9. Take 1 dash Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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