Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Goan fish curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Goan fish curry is something which I have loved my whole life.
A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Get 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Take 2 tbsp grated unsweetened coconut
- Get 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Get 4 cloves garlic,crushed
- Make ready 2 tsp ginger,chopped
- Make ready 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Make ready 1/2 tsp garam masala
- Take 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready 1 small potato,peeled and diced quite small
- Prepare 12 large prawns, peeled and deveined
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Step by Step to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
So that is going to wrap it up for this special food goan fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to goan fish curry cooking. Go on get cooking!
