Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry cassava leaves with salted fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry cassava leaves with salted fish instructions. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps.
Curry cassava leaves with salted fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry cassava leaves with salted fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Take 1 bunch young cassava leaves
- Make ready Oil
- Take 5 or more shrimp (well cleaned)
Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. This homestyle premium recipe creates a multi- Salted Egg Cassava Chips. IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. bay leaf beef broth or beef stock black pepper Boiling butter carrot cayenne pepper or red pepper Central Africa chicken chicken broth or chicken stock chile pepper cinnamon coriander cumin curry powder Eastern Africa eggplant fish fish (dried or salted or smoked) Frying garlic ginger ginger root greens lemon juice Maggi® sauce or Maggi® cube.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
For me, that's the gooey joy of food! PS: Pair it well to strike a great balance of flavours. Watch this space for the Part II - Kerala Fish Curry. That's what you call a classic combination! On top of that, add sliced onions, curry leaves, sliced green chilies, turmeric powder, and salt.
So that is going to wrap it up for this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to curry cassava leaves with salted fish cooking. Go on get cooking!
