Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style
To begin with this particular recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Make ready 🟡Soup ingredients
- Take 1/2 pc. onion
- Make ready 1/2 tsp. Black pepper corn
- Make ready 2 pcs. Star Anise
- Take 1/2 pc. Cinnamon stick
- Get 2 cloves Garlic
- Get 15 g. Galangal
- Get 2 pcs. Coriander root
- Take 3 tbsp. Soy sauce
- Make ready 1.5 tbsp. Oyster sauce
- Get 25 g. Rock sugar
- Get 250 g. Chicken thigh
- Make ready 4 cup Water
- Get 30 g. Chicken skin
- Take 5 cloves Garlic
- Take 50 g. Bean sprout
- Prepare vermicelli rice noodle
- Make ready vermicelli
- Make ready 5 g. Sweet basil
- Take 1/4 tsp. Fish sauce
- Take 1/2 tbsp. Garlic oil
- Get 10 g. Coriander leaves
- Make ready 3 pcs. Spring onion
Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already cooked rotisserie The Most Epic Thai Chicken Noodle Soup you'll ever make! Each bite of this Chicken Noodle Soup. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours!
Instructions to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion
- Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar
- Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat
- Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments
Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days. This recipe for Thai Noodle Soup makes for an extra-large bowl of soup- perfect for gatherings! The leftovers can be frozen for later use. Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.
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