Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Curry Fish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Fish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Get Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Prepare 300 ml Coconut milk
- Prepare To taste sugar
- Get Green curry seasoning
- Get 2 inches galangal - smashed
- Prepare 2 inches ginger - smashed
- Make ready 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Make ready 3 kaffir lime leaves
- Get 4 cloves garlic
- Get 8 shallots
- Get Cayenne pepper
- Get To taste chicken powder
- Prepare Water
- Prepare Olive oil
Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry. This is the favorite fish curry dish from the eastern part of India.
Step by Step to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Fish head curry is immensely popular in Malaysia and Singapore.
So that is going to wrap this up with this special food curry fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to curry fish cooking. Go on get cooking!
