Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Harissa cod on a rosti served with ratatouille is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I have loved my whole life.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Harissa is a kashmiri dish which is served in winter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Prepare Harissa spice mix
- Take Olive oil
- Prepare 1 tsp tomato paste
- Take 1 tsp garlic paste
- Take Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Get 1 red onion
- Prepare 1 celery stalk
- Make ready 2 cloves garlic
- Take 2 aubergines
- Prepare 250 g mushrooms
- Make ready 2 courgettes
- Prepare Salt
- Prepare Tomato paste
- Take 1 white onion
- Prepare 1 clove garlic
- Take Salt
- Get 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Make ready Sprig thyme
- Make ready Fresh basil
- Take Rosti
- Make ready 2 large peeled potatoes
- Get 1 white onion
- Take 1 tsp baking powder
- Get 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Prepare 1 tsp salt
- Get 50 g flour
This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt.
Step by Step to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. In this Moroccan carrot salad, grated carrots are dressed with a harissa infused olive oil, then mixed with cilantro and avocado.
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