Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's somen salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Somen Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mom's Somen Salad is something which I have loved my whole life.
Great recipe for Mom's Somen Salad. My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's.
To begin with this particular recipe, we must first prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Take 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Get 1/2 lb boiled ham (from deli) shredded
- Get 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Get 2 eggs, thin sheets, shredded or scrambled
- Get 1 red/white kamaboko, shred into thin matchstick pieces
- Take 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Make ready Salad Dressing
- Prepare 2 tbsp sesame seeds, crushed
- Take 4 tbsp sugar
- Make ready 2 tsp salt
- Prepare 6 tbsp vegtable oil
- Prepare 2 tbsp sesame oil
- Get 6 tbsp vinegar
- Take 4 tbsp soy sauce (shoyu)
It's a family tradition that I'm doing my best to follow. Mom's Somen Salad is one of our favorites, and I hope you'll love. Somen salad is a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, and many more options), and a flavorful sauce poured all over the noodles. Just pour the sauce on top, mix, and you're ready to eat ^_^ Simple and elegant, so refreshing on a warm.
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's. It's a family tradition that I'm doing my best to follow. Mom's Somen Salad is one of our favorites, and I hope you'll love it too! You may substitute finely sliced fishcake, char siu, thinly. Garnish with lettuce, ham, eggs, kamaboko and green onions.
So that’s going to wrap it up with this special food mom's somen salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mom's somen salad cooking. Go on get cooking!
