Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salt cod with cream and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salt Cod With Cream and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salt Cod With Cream and Potatoes is something which I’ve loved my whole life.
In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course. Now drain the potatoes and place them into a bowl. Drain and place in a saucepan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salt Cod With Cream and Potatoes:
- Get 2 medium onions, finely sliced
- Get 30 g butter
- Get 40 g flour
- Get 600 ml milk
- Prepare 4 garlic cloves finely diced
- Make ready as needed Olive oil
- Get 1/2 tsp Ground nutmeg
- Get 3 salt cod fillets
- Get 200 ml double cream
- Get 600 g potatoes, cut into cubes
- Prepare Oil for frying
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare 2 Bay leaves
- Make ready 50 g grated cheese
Celery, potato and salt cod salad. To serve, pipe dots of the olive cream, garlic cream and tomato sauce around the plate. Use a ring mould to make a disc of crushed potatoes and top it with one piece of cod and two pine nuts. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes cooked in a wine-laced court bouillon.
Steps to make Salt Cod With Cream and Potatoes:
- To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
- Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
- Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
- Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
- To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
- Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
- Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
- Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
- Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
- Allow to rest for 10 minutes before serving.
Salt Cod with Garlic Cream (Bacalla Confitat amb Salsa d'All i Rossinyols). In this dish, Santamaria's delicate garlic cream suggests a. Drain and place in a saucepan. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.
So that’s going to wrap it up for this exceptional food salt cod with cream and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salt cod with cream and potatoes cooking. Go on get cooking!
