Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cod tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cod tacos is something that I have loved my whole life. They’re nice and they look wonderful.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
To begin with this recipe, we must first prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cod tacos:
- Get 1 kg cod cut into strips
- Get 250-300 g flour
- Make ready 4 tsp paprika
- Get 4 tsp ground peper
- Prepare 360 ml beer
- Take 2 eggs
- Make ready Olive oil
- Make ready Salt
- Get 15-20 flour or corn home made tortillas
- Prepare Fittings
- Prepare 1 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Take 1 small cabbage, thinly sliced
- Prepare 1 red onion shredded
- Get 1 handful chopped coriander
- Prepare 1 avocado, sliced
- Prepare 2 limes cut into wedges
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove the cod from the marinade. Remove excess moisture with paper towels.
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Rub a thin layer of oil all over the cod. Cook the cod on the oil on the soapstone until browned. How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. For cooking the fish there are four different methods you can choose from.
So that’s going to wrap this up for this exceptional food cod tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cod tacos cooking. Go on get cooking!
