Sautéed White Fish (Cod) with Miso Sauce
Sautéed White Fish (Cod) with Miso Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed white fish (cod) with miso sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed White Fish (Cod) with Miso Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sautéed White Fish (Cod) with Miso Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Egg Miso Sauce (Tama Miso)Saveur. sake, egg yolk, sugar, mirin, white miso, rice vinegar. Sauteed Eggplant with Spicy Miso SaucePickled Plum. Steamed White Cod Fish With Ginger Garlic Sauce, Baked Fish with Ranch Sauce, Braised Whole Fish With… fish with a salty, slightly spicy, slightly sweet miso Panko-Crusted Cod with Miso Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed white fish (cod) with miso sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed White Fish (Cod) with Miso Sauce:
  1. Prepare 2 fillets Cod (or other white fish)
  2. Make ready 1 Salt and pepper
  3. Take 1 tbsp Vegetable oil
  4. Prepare 10 grams Butter
  5. Get 1/2 tbsp ☆ White miso
  6. Get 2 tbsp ☆ Milk
  7. Make ready 50 ml ☆ Fresh cream (or 50 ml milk + 5 g butter)
  8. Prepare 1 Salt and pepper
  9. Take 1 Fresh parsley

Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. Miso Glazed Black Cod - Easy Broiled Fish Recipe. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Pat the black cod fillets thoroughly dry with paper towels.

Instructions to make Sautéed White Fish (Cod) with Miso Sauce:
  1. Season both sides of the fish with salt and pepper.
  2. Combine all ☆ ingredients.
  3. Heat some vegetable oil and butter in a frying pan. Sautée the fish with its skin facing down. Turn it over when brown, and cook both sides thoroughly.
  4. Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan.
  5. Boil mixture from Step 2 in the frying pan. Adjust taste with salt and pepper, and turn the heat off.
  6. Pour the sauce into a serving dish. Place fish in the sauce, and sprinkle some parsley to finish.
  7. "nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips.
  8. "Ikemai-san" cooked spaghetti with the remaining sauce.

Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. Cod With Brown Butter Lemon Sauce. If you try this recipe, please rate it by clicking the stars below.

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