Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacalhao punheta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Punheta de bacalhau - receitas. manuel costa. Загрузка. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne.
Bacalhao punheta is one of the most favored of recent viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacalhao punheta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacalhao punheta:
- Take 6 lbs- of rock cod or just cod (bacalhao)
- Take 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Take 9 - boiled eggs sliced n circles about 1/4 inch thick
- Get 3-15 oz cans of garbonzo beans
- Get 1-5.75 oz jar of whole green olives, drained
- Take 1 - x lrg onion, sliced
- Take 1/2 - of a bunch of parsley, minced no stems
- Get 1 - whole head of garlic, minced
- Get 4 - whole big bay leafs, cut in half
- Get Pepper sprinkled in each layer to your taste
- Prepare Salt to taste, if not using salted dry cod
- Take About 15 oz of extra virgin olive oil
- Get About 1/2 cup of apple cider vinegar
- Make ready Paprika sprinkled over the top at the very end
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Step by Step to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão. Lava-se depois o bacalhau em várias águas frias até perder o sal. punheta de bacalhau. O blog que serve para tudo.
So that’s going to wrap this up with this exceptional food bacalhao punheta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacalhao punheta cooking. Go on get cooking!
