Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor.
Homemade Chicken Noodle Soup is one of the most well liked of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 3 chicken breasts
- Prepare 5 potatoes, peeled & cubed
- Get 5 carrots, peeled & sliced
- Prepare 2 cups cauliflour, chopped
- Make ready 1 yellow onion, sliced
- Make ready 2 garlic cloves
- Take 3 celery sticks, sliced
- Make ready 1 can whole kernel corn
- Make ready 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Take 1 tbsp oregano
- Make ready to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. While this recipe shows the steps for entirely homemade chicken soup, you could also easily make this chicken noodle soup starting with already prepared stock and some raw chicken. Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
They're terrible tasting, not healthy (way too much salt, no nutritional value) & make awful broth. Heavy cream can be used in place of evaporated milk, if preferred. All Reviews for Chef John's Homemade Chicken Noodle Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Chef John's Homemade Chicken Noodle Soup.
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