Shrimp noodle soup
Shrimp noodle soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp noodle soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:
  1. Make ready 3 C beef broth
  2. Make ready 1 C water
  3. Take 1 tsp fish sauce
  4. Prepare 1 T Chile paste
  5. Make ready 1 tsp soy sauce
  6. Get 2 cinnamon sticks
  7. Get 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Get 1 inch fresh ginger piece, peeled
  10. Prepare 1 star anise
  11. Get 1 # large shrimp, peeled
  12. Take 4 oz rice noodles, uncooked
  13. Get 1/2 C bean sprouts, fresh
  14. Prepare Several fresh basil leaves, chopped
  15. Get 2 T fresh cilantro, chopped
  16. Take 1-2 green onions, chopped
  17. Prepare 1 lime, cut into wedges

You can find fish sauce in many grocery stores or local Asian markets. A wide variety of shrimp noodle soup. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup.

Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. A perfect noodle soup to warm you up this Holiday Season.

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