Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
  1. Prepare 1 1/2 packs Noodles
  2. Make ready 3 tbsp Mentsuyu (3x concentrate)
  3. Get 200 ml Soy milk
  4. Prepare 1 tsp or more Doubanjiang
  5. Get 1 tbsp Ground sesame seeds
  6. Prepare 1 Ra-yu
  7. Prepare 1 Green Onions (etc)
  8. Take 1 Roasted sesame seeds
Step by Step to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
  1. While the noodles are boiling, add the doubanjiang to the mentsuyu.
  2. Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
  3. Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!

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