Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angel food cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Angel Food Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Angel Food Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Angel Food Cake:
- Prepare Preheat oven to 350 degrees
- Make ready About 9 large egg whites. It is about 1 1/4 cups
- Take 1 1/2 cups granulated sugar, divided
- Prepare 1 cup cake flour. I use Swan brand
- Take 1 1/4 teaspoons cream of tartar
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon almond extract
- Prepare 1/4 teaspoon salt
Step by Step to make Angel Food Cake:
- Put egg whites in large metal or glass bowl. Let sit to room temperature.
- Sift 1/2 cup sugar and all the flour twice. Set aside.
- Preheat oven to 350 degrees. Place oven rack on lowest position.
- Add cream of tartar and almond extracts and salt to egg whites.
- Beat with mixer on medium speed until soft peaks form.
- Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
- Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
- Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
- I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
- Bake for 30 to 45 minutes.
- Top should be golden brown and feel dry and crumbly.
- Test at 30 minutrs to see if baked through.
- When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
- Run knife around edges of pan.
- Remove cake. Serve plain or with fruit.
So that is going to wrap this up for this exceptional food angel food cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to angel food cake cooking. Go on get cooking!
