Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
Great recipe for Homemade Cream Of Chicken Noodle (Kneophla) Soup. My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉 Directions. Chop one onion and one celery rib; set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Get 1 diced onion
- Make ready 2 large chicken breasts
- Get Kneophla noodles
- Get 3 cups flour
- Get 1 cup cold water
- Make ready 2 Lrg eggs
- Prepare Add to sautéed onions
- Prepare 8 cups hot water
- Get 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Take Parsley flakes
Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
How to Make Homemade Cream of Chicken Soup. I love that this homemade cream of chicken soup only requires a handful of basic ingredients. It's ridiculously easy to make, so it doesn't add a lot of time and effort to your meal prep. To start, melt some butter in a saucepan. Once it's melted, whisk in some flour, creating a simple roux.
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