Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, irvixen's poor man's lobster. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poor Man's Lobster - The way this seafood is prepared brings out the freshness in the fish and makes it taste just like lobster! Poor Man's Lobster - What a great meal to put together for a dinner party or just a quiet night at home. The way this seafood is prepared.
Irvixen's Poor Man's Lobster is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Irvixen's Poor Man's Lobster is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have irvixen's poor man's lobster using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Poor Man's Lobster:
- Take 1 packages cod or haddock
- Prepare 4 tbsp Butter
- Get 3/4 cup Water
- Take 1 large Stalk of celery, chunked
- Take 1 large Onion, sliced
- Get 2 Bay leaves
- Get 1 Pepper, garlic salt, dried dill and paprika
- Make ready 8 tbsp melted butter
This was our go to recipe when we fished for halibut on the Alaskan coast. Poor Man's Lobster dates way back and it is a legitimate recipe and cheaper alternative to the real thing. Poor man's Lobster can be made with Halibut too, and it is the preferred method as far as flavor goes, but you're also going to be spending a little more for that cut. Ok, Poor Man's Lobster is truly my ultimate, favorite way of preparing halibut.
Steps to make Irvixen's Poor Man's Lobster:
- Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
- Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
- Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
- Discard the sauce you cooked it in. Serve with melted butter for dipping.
- This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.
This recipe got it's name during a time when halibut was much cheaper to buy than lobster — which is not the case anymore. It definitely needs to be renamed "Rich Man's Lobster!" Poor Man's Lobster. A friend shared this recipe and I HAD to try it! Let's just say it didn't disappoint! You can even omit the sugar or sweetener all together if you like.
So that’s going to wrap this up with this exceptional food irvixen's poor man's lobster recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to irvixen's poor man's lobster cooking. Go on get cooking!
