Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kim's homemade egg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

On a floured counter or pastry board or bowl make a well of flour. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe.

Kim's Homemade Egg Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kim's Homemade Egg Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Make ready 2/3 cup flour
  2. Get 1 egg
  3. Prepare 1 Tbsp water
  4. Take 1/2 tsp salt
  5. Prepare 1 tsp vegetable oil
  6. Take Doubled (about 4-5 cups noodles)
  7. Get 1 1/3 cup flour
  8. Get 1-2 eggs
  9. Take 2 Tbsps water
  10. Make ready 1 tsp salt
  11. Make ready 2 tsp vegetable oil

Egg noodles are a little bit more versatile than regular white noodles made from just flour and water. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Step by Step to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier, richer and also Today I thought I would share a simple Chinese egg noodles recipe that personally for me, is less hassle and tastes equally delicious. Drop the noodles into the boiling water by the handful. Be sure to stir the water to keep the strands separated. To some, these egg noodles are called - flat flour noodle.

So that is going to wrap it up for this exceptional food kim's homemade egg noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to kim's homemade egg noodles cooking. Go on get cooking!