Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, moqueca de peixe e camarão. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moqueca De Peixe E Camarão is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moqueca De Peixe E Camarão is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Take 1 medium red bell pepper, diced
  2. Make ready 1 medium yellow bell pepper, diced
  3. Get 1 lb Shrimp, peeled and deveined
  4. Get 1 onion, diced
  5. Take 4 clove garlic, minced
  6. Make ready 2 tbsp Coconut oil
  7. Prepare 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Take 1 can coconut milk
  10. Get 2 1/3 cup fish stock (or vegetable stock)
  11. Get 2 tsp paprika
  12. Make ready pinch cayenne pepper
  13. Get bunch cilantro
  14. Get 1 Green onion, chopped
  15. Take 1 lime zest,and cut into wedges
  16. Get 2 medium tomatoes, skinned and diced
  17. Prepare salt and pepper
  18. Make ready 1/2 cup water
Instructions to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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