Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk and tofu soup with chicken stock in 5 minutes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Take 400 ml Soy milk
- Prepare 1/2 block Silken tofu
- Prepare 1/2 tbsp Chicken stock or Japanese dashi
- Make ready 1 Green onion or scallion
Step by Step to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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