Coleslaw
Coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Make ready 1 medium cabbage
  2. Make ready 2 red Apples
  3. Prepare Dressing
  4. Get 1/2 cup miracle whip
  5. Get 1 1/2 tsp sugar
  6. Prepare 1 tsp lemon juice
  7. Prepare 1/4 cup cream

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Shred cabbage
  2. Cut the apples
  3. Mix dressing
  4. Mix altogether

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up with this special food coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coleslaw cooking. Go on get cooking!