Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lo mein. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.
Chicken Lo Mein is one of the most well liked of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Lo Mein is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lo Mein:
- Get 1 lb boneless skinless chicken breast - cut to 1/4" slices
- Take 1/4 cup soy sauce
- Prepare 1 tbs oyster sauce
- Get 2 tsp minced garlic
- Prepare 3 tbs vegetable oil - divided
- Take 4 oz crimini mushrooms - thinly sliced
- Get 1 small yellow onion - thinly sliced
- Prepare 1 orange bell pepper thinly sliced
- Prepare 2/3 cup chicken broth
- Take 2 tsp cornstarch
- Get 16 oz cooked spaghetti noodles - chilled
- Make ready 1/4 cup chopped green onions
- Get 2 tsp sesame oil (optional)
How to Make Chicken Lo Mein. Cook the Lo Mein noodles according to package instructions, but pre-al dente. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.
Step by Step to make Chicken Lo Mein:
- In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
- Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
- When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
- Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
- Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
- Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
- Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
- If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!
Remove from the wok and set aside. I love making my favorite take out dishes at home. They taste so much better and are easy to make! Besides fried rice and general tso's chicken, lo mein with chicken is one my favorite take out dishes!. I used a mix of pre chopped stir fried veggies to keep it super easy.
So that’s going to wrap it up with this special food chicken lo mein recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!
