Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lo mein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I.
Chicken lo mein is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken lo mein is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lo mein:
- Make ready 3-4 chicken breast cut in cubes or bites size
- Get Spaghetti noodles (cooked)
- Get 1-2 bag frozen veggies of choice, I use the Stirfry one
- Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
- Make ready 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Make ready soy sauce
- Take Oyster sauce
- Prepare Olive oil
- Prepare Teriyaki sauce or Asian sauce optional
Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness. This Lo Mein gets it's flavour from garlic, oyster sauce, soy sauce, kecap manis and white pepper.
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!
