Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, our family's mackerel namero. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Mackerel Namero is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mackerel Namero:
- Make ready 2 Mackerel
- Make ready 1 tsp Miso
- Get 1 knob or more (to taste) Ginger
- Prepare 1 Green onions
Step by Step to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
So that’s going to wrap this up with this special food our family's mackerel namero recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to our family's mackerel namero cooking. Go on get cooking!
