Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried udon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Fried udon is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried udon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried udon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried udon:
- Prepare udon
- Take brokolli
- Get ginger
- Prepare garlic
- Get spring onion (white part)
- Take sesame seed
- Take sesame oil
- Prepare soy sauce
It is often served hot as a noodle soup in its simplest form, as kake udon. Stir-fry over high heat until heated through. Season with salt and pepper, garnish with scallions and serve. Udon is thick Japanese noodles made from wheat flour.
Steps to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
It's great in both soups and stir-frys. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at. "Yasai" is the Japanese word for vegetables, and "Yaki Udon" is stir-fried udon. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Yakiudon is stir-fried Udon noodles with meat and vegetables.
So that’s going to wrap it up for this special food fried udon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried udon cooking. Go on get cooking!
