Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beer batterered fish sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most favored of current viral foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Prepare 12 oz amber ale beer
- Take 1 cup flour
- Take 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Prepare 1 tomato
- Make ready 2 tbsp mayo
- Prepare 1/4 tsp dill
- Take 1 splash of lemon juice
- Take 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap this up with this exceptional food beer batterered fish sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beer batterered fish sandwiches cooking. Go on get cooking!
