金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my entire life.

Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan. But I have never tried it before in Taiwan. I have no idea if this will be something similar, but I just cooked this based on my own imagination.

To get started with this recipe, we must first prepare a few components. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Prepare 金瓜 Pumpkin (1 slice)
  2. Prepare 米粉 Rice vermicelli (150g)
  3. Take 鸡蛋 Egg (2)
  4. Get 冬菇 Dried shiitake mushroom (2-4)
  5. Make ready 蒜米 Minced garlic (1 tablespoon)

Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. A simple, tasty rice vermicelli fried with tom yam paste.

Step by Step to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散,煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. A blog about food, sharing recipes, kitchen tips, home cures and remedies. An archive of my travels to places I have. Comes with white rice, stir-fried French bean with preserved turnip, dried sakura ebi, chilled crunchy cucumber & homemade water chestnut beverage Double-boiled Spare Ribs with Pumpkin and Dried Oysters Soup 金瓜蚝士排骨炖汤. Thai Style Stir-fried Vermicelli with Seafood 泰式海鲜炒米粉.

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