Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I’ve loved my entire life.
罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry.
To get started with this recipe, we have to prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Get 米粉 Rice vermicelli (150g)
- Prepare 高丽菜 Cabbage (100g)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Take 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Get 肉碎(随意) Minced meat (optional)
Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Xing Zhou Fried Bee Hoon or 星洲炒米粉.
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
Choice of noodle: rice vermicelli, flat rice noodle, chow fun & mee. Tom Yum Shrimp Soup. with pineapple, raisin, chicken, shrimps, onions, peas & egg. Its main ingredients include sliced pork, dried shrimp, and carrots. A Hsinchu specialty is to serve rice vermicelli 'dry' 乾 (gan, not in a soup) with mushroom and ground pork. Rice vermicelli are a thin form of rice noodles.
So that’s going to wrap it up with this special food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to 台式炒米粉 taiwanese fried rice vermicelli cooking. Go on get cooking!
