Easy Fish Stew
Easy Fish Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a Dutch oven over medium high heat. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron. Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu.

Easy Fish Stew is one of the most popular of recent viral meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Fish Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Stew:
  1. Get 1 Olive oil
  2. Take 1 onion - sliced thin
  3. Prepare 3 garlic cloves chopped
  4. Make ready 1 red or green pepper sliced thin
  5. Take 5 sun dried tomatoes sliced thin (optional)
  6. Take 1/2 lb cod or haddock sliced into 3" pieces
  7. Get 1/2 lb salmon sliced into 3" pieces
  8. Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Get 2 tbsp butter
  10. Make ready 10 shrimp (optional)
  11. Get 1 good crusty bread

Every West African stew recipe starts with a common pepper mix which consists of red bell pepper, tomatoes, onions, and scotch bonnet chilli. Some even take it further and add other types of pepper to their. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut. Good fish stew is an incredibly simple recipe. With all due respect this one ain't simple it has too many ingrediaents and when I made it it was not good. This was a delicious fish soup recipe!. This really was easy and extremely adaptable.

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