Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade pizza dough & bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade Pizza Dough & Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Homemade Pizza Dough & Bread is something which I have loved my entire life.
But pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
To get started with this particular recipe, we must prepare a few components. You can cook easy homemade pizza dough & bread using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Pizza Dough & Bread:
- Prepare 200 grams Bread flour (cake flour)
- Take 1 tbsp Sugar
- Get 1/3 tsp Salt
- Prepare 1 tbsp Butter or vegetable oil (optional)
- Get 140 ml Milk (water)
- Get 1 tsp Dry yeast
Some things are just so easy to make, I wonder why it's the norm to buy them. Homemade pizza dough is one of those things. Making your own pizza dough is easier than you think, and a fun project to do with the kids. Homemade pizza dough is easy and costs pennies on the dollar compared to store bought.
Step by Step to make Easy Homemade Pizza Dough & Bread:
- Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
- Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
- Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
- Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
- When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
- When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
- Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
- Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
- Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.
Make a batch now and freeze it for later! All of the ingredients for pizza dough are pantry staples, so you can make this whenever without planning ahead. AND it's freezer-friendly so you can always have some. This super easy pizza dough recipe follows the traditional Neapolitan version, and believe me, it is absolutely incredible. My Italian dad was a pizzaiolo for more.
So that’s going to wrap it up for this exceptional food easy homemade pizza dough & bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy homemade pizza dough & bread cooking. Go on get cooking!
