Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy beef and gravy meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over. Serve them over rice or with mashed potatoes!
Easy beef and gravy meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy beef and gravy meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy beef and gravy meatballs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy beef and gravy meatballs:
- Make ready 1 lb frozen homestyle pre-cooked meatballs
- Make ready 2 cans (10.5 oz) cream of mushroom soup
- Make ready 1/4 can milk
- Get 1/2 cup sour cream
- Prepare 1 envelope onion soup mix
- Take 1/2 medium onion
- Take 2 can 4oz - mushroom peices and stems (drained)
This easy meatball recipe is so easy to make and come out juicy and flavorful every time. They're perfect for appetizers, subs or on top of spaghetti! One of my favorite tips for making moist meatballs is to use half ground beef and half pork. Since pork is a bit fattier, it makes the meatballs super tender.
Steps to make Easy beef and gravy meatballs:
- Combine all ingredients in a 4 qt crockpot
- Turn crockpot on low and cook for 6-8 hours
- Great over egg noodles or rice … also can use cream of chicken soup or a combination of both
Fast & easy meatballs in a yummy gravy that's sure to be a hit with the family and the budget. Easy Beef Gravy with Fresh ThymeWildflour's Cottage Kitchen. Finely chopped bacon is combined with beef for moist, flavour-packed. Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. Pour the gravy over the meatballs and bring to the boil.
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