Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Get Sesame oil
- Take Soy Sauce
- Get 2 Eggs
- Get Chives
- Make ready Salt & Pepper
Step by Step to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up for this special food low carb egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to low carb egg drop soup cooking. Go on get cooking!
